PO LE CUCINA

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We pride ourselves on our quality and freshness.

We accommodate our customers with dietary gluten free pasta dishes and some other possible entrees.

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Dinner Menu


SOUP DU JOUR

Lobster Bisque 14 **

Homemade with lump lobster meat

APPETIZER

Bruschetta 8 **

Fresh tomato and basil

Prosciutto 15

Over grilled romaine

Eggplant Rollatini 16

Eggplant stuffed with ricotta cheese, béchamel, and balsamic reduction

Calamari

Fried 16 **
Grilled 16
Sautéed in homemade marinara or Fra Diavolo 18

Artichokes Marinated 19

Sautéed with garlic, fresh tomato, topped with shaved Parmesan and balsamic reduction

Clam Casino 20 **

Sautéed chopped clams with roasted peppers, onions, and bacon *contains pork

Oyster

Fried M.P. **
Sweet chili sauce
Raw M.P.
Homemade cocktail

Shrimp Cocktail 22

Homemade cocktail

SALAD

Caesar 14 **

Romaine heart with homemade Caesar dressing

Arugula 14

Lightly dressed with lemon vinaigrette and thinly sliced Parmesan cheese

Spinach 16 **

baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette

Po Le's Trio 16

Tomato, fresh mozzarella, and roasted red peppers, balsamic reduction drizzle

PASTA

Fettuccini Primavera 30

Medley of vegetables and mushrooms in olive oil sauce

Gnocchi

Gorgonzola 34
Meat sauce *contains pork 36

Pappardelle Duck Ragu 36

Braised duck with mushroom and a touch of cream sauce

Rigatoni Bolognese 36

Homemade meat sauce *contains pork

Seafood Ravioli 38

Homemade stuffed with seafood and topped with shrimp and scallop, served with vodka pink sauce

Seafood Linguini 38

Shrimp, scallop, mussels, calamari and clams served with choice of homemade marinara or garlic white wine sauce

Risotto

Mushroom 34
Lobster M.P.

ENTREE

Chicken

Piccata - lemon, butter and capers 32
Po Le - mushroom, pancetta and cream sauce *contains pork 36

Veal

Caprese - topped with fresh tomato and melted fresh mozzarella 38
Pizzaiola - black olives, capers and tomato sauce 38
Po Le - mushroom, pancetta and cream sauce *contains pork 40

Rack of Lamb * 46

Oven roasted with mixed dried fruit in port wine reduction

Veal Osso Buco 46

Only available in Winter
Braised veal shank, mirepoix over risotto

DAILY CATCH

Dover Sole M.P.

Whole fish topped with capers and olive oil

Branzino M.P.

Whole fish drizzled with olive oil

Soft Shell Crab

Only available in Summer
Flash fried extra crispy with butter and garlic
1 pc Appetizer M.P.
2 pc Entree M.P.

Surprise (Chef's Choice) M.P.

Please ask about specials!

* Consuming raw or undercooked meats or seafood may increase your risk of food borne illness, especially if you have a medical condition.
** Contains gluten