Soup Du Jour
Please ask about specials!

Appetizer
Bruschetta 8 **
Tomato basil
Prosciutto 15
Over grilled romaine
Eggplant Rollatini 16
Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce
Calamari 16
Fried ** or grilled
Artichokes Marinated 18
Sautéed with garlic, fresh tomato, topped with shaved Parmesan and balsamic reduction
Clam Casino 18 **
Sautéed chopped clams with roasted peppers, onions, and bacon
Oyster
Fried M.P **
Sweet chili sauce
Raw M.P
Homemade cocktail
Shrimp Cocktail 20
Homemade cocktail
Calamari Special 25
Sautéed fresh calamari with jumbo lump crabmeat in Fra Diavolo

Salad
House 12
Baby greens with balsamic vinaigrette
Caesar 14
Romaine heart with classic Caesar dressing
Arugula 14
Lightly dressed with lemon vinaigrette with thinly sliced Parmesan cheese
Spinach 16
Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette
Po Le’s Trio 16
Tomato, fresh mozzarella, and roasted red peppers
Tomato, Avocado, Caprese 16
Red bell pepper vinaigrette
Grilled Octopus 22
Tossed with spring mix and diced tomatoes


Pasta
(Entrée Size)
Fettuccini Primavera 28
Medley of vegetables and mushrooms in olive oil sauce
Gnocchi 34
Gorgonzola or meat sauce
Pappardelle Duck Ragu 34
Braised duck with mushroom and touch of cream
Rigatoni Bolognese 34
Homemade meat sauce
Seafood Ravioli 36
Homemade stuffed with seafood and topped with shrimp, scallop, and
crabmeat served in vodka pink sauce
Seafood Linguini 36
Shrimp, Scallop, Mussels, Calamari and Clams served in choice of marinara or
garlic white wine sauce
Risotto
Mushroom 28
Lobster 38

Entree

Chicken
Piccata- lemon, butter, and capers 30
Po Le- mushroom, pancetta, and cream sauce 32
Veal
Caprese- topped with fresh tomato and melted fresh mozzarella 34
Pizzaiola- black olives, capers, and tomato sauce 34
Oscar- jumbo lump crabmeat and asparagus 38
Filet Mignon* 44
Charcoal grilled with sautéed onions, mushrooms, and demi glaze
Veal Osso Bucco 44 **
Braised veal shank, mirepoix over risotto
Lamb Rack* 44
Oven roasted with mixed dried fruit port wine reduction
Veal Chop 50
Bone-in charcoal grilled topped with sautéed onions and mushrooms

Daily Catch
Salmon M.P
Topped with marinated sun-dried tomatoes, capers, and scallions
Dover Sole M.P
Whole fish kitchen filleted topped with capers and olive oil
Branzino M.P
Whole fish kitchen filleted drizzled with olive oil
Surprise (Chef’s Choice) M.P

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness, especially if you have a medical condition.
** Contains gluten